It's Begining to Smell a Lot Like Christmas!

Cinnamon Applesauce Holiday Ornament Ingredients:

• 1 container ground cinnamon, 4.12 ounce
• 3/4 Cup unsweetened applesauce

Cinnamon Applesauce Holiday Ornament Directions:

1. Combine cinnamon and applesauce in a bowl, knead into a dough.
2. Roll dough out to desired thickness (if you have problems with dough sticking, you can 'flour' the surface and rolling pin with more ground cinnamon). Cut shapes with a knife or cookie cutters. Use a straw to make string hole.
3. Bake at 200 degrees for 2 - 4 hours, turning each hour. Allow to cool on a wire rack. Alternatively, you can air dry for 2 - 4 days, turning each half day.
4. Decorate and hang!

Yields approximately 8-10 ornaments made with standard sized cookie cutters.

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