Wednesday, November 30, 2011

It's Begining to Smell a Lot Like Christmas!

Cinnamon Applesauce Ornaments

Cinnamon Applesauce Holiday Ornament Ingredients:
  • 1 container ground cinnamon, 4.12 ounce
  • 3/4 Cup unsweetened applesauce
Cinnamon Applesauce Holiday Ornament Directions:
  1. Combine cinnamon and applesauce in a bowl, knead into a dough.
  2. Roll dough out to desired thickness (if you have problems with dough sticking, you can 'flour' the surface and rolling pin with more ground cinnamon). Cut shapes with a knife or cookie cutters. Use a straw to make string hole.
  3. Bake at 200 degrees for 2 - 4 hours, turning each hour. Allow to cool on a wire rack. Alternatively, you can air dry for 2 - 4 days, turning each half day.
  4. Decorate and hang!
Yields approximately 8-10 ornaments made with standard sized cookie cutters.

Cinnamon Applesauce Ornaments
Cinnamon Applesauce Ornaments
Cinnamon Applesauce Ornaments
Cinnamon Applesauce Ornaments
Cinnamon Applesauce Ornaments
Cinnamon Applesauce Ornaments
Cinnamon Applesauce Ornaments
Cinnamon Applesauce Ornaments
Cinnamon Applesauce Ornaments

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